You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.
- PREP TIME25 Min
- TOTAL TIME1 Hr 30 Min
- SERVINGS6
Pastry
- 1
- cup Bisquick® Gluten Free mix
- 1/3
- cup plus 1 tablespoon shortening
- 3
- to 4 tablespoons cold water
Filling
- 8
- slices bacon, crisply cooked, crumbled (1/2 cup)
- 1
- cup shredded Swiss cheese (4 oz)
- 1/3
- cup finely chopped onion
- 4
- eggs
- 2
- cups whipping cream or half-and-half
- 1/4
- teaspoon salt
- 1/4
- teaspoon pepper
- 1/8
- teaspoon ground red pepper (cayenne)
- 1Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- 2Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
- 3Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
- 4Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.
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